Our Meat Dishes
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Artisanal Andouillette (Claude Bellang)
Traditional mustard cream sauce (+ €1.00 on the menu)
Seasonal vegetables (gratin dauphinois or homemade fries)16.90€
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Pork cheek confit in Mondeuse wine
and its Beaufort cheese risotto
Seasonal vegetables or (Gratin dauphinois or homemade fries)16.90€
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Roast duck breast and its cider sauce
Quince compote and seasonal mushrooms
Seasonal vegetables (Gratin dauphinois / homemade fries or Beaufort cheese risotto)17.50€
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Simmental rib steak a la plancha 250g (EU)
Seasonal vegetables (Gratin dauphinois or homemade fries)
Roquefort / pepper / mushroom sauce.19.50€
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Our butcher's prime cut
Homemade fries or gratin dauphinois/Seasonal vegetables
see suggestions for price -
Hand-cut Charolais steak tartare 180g
Tarras – Bulba sauce (shallots, chives, peeled and finely chopped cooked pepper)
(Gratin dauphinois or homemade fries)16.00€
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Savoyard Burger
Salad, tomato, Charolais beef burger, raclette, homemade fries
Choice of sauce (Burger / roquefort/ mushroom)16.00€
Fish
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Our freshwater or sea fish depending on today’s catch
Homemade fries or gratin dauphinois/Seasonal vegetables
See suggestions for prices
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Perch fillet with garlic cream or Grenobloise sauce
Homemade fries or gratin dauphinois/Seasonal vegetables
16.00€
Vegetarian dishes
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Girolle risotto and its cream of red kuri squash
Seasonal vegetables
15.00€
This post is also available in: French