Warm specialities Frog’s legs with garlic and parsley (500g approx.) Gratin dauphinois or homemade fries 20.00€ + Dessert from the menu gourmet selection of desserts +1.00€ 25.00€ ✻ Cheese specialities Savoyard 4 cheese fondue Minimum 2 people 16.50€ Savoyard cep mushroom fondue Minimum 2 people 17.50€ Gourmet 4 cheese fondue Platter of deli meats and its potatoes 18.50€ Tartiflette and its mixed leaf salad Potatoes, onions, smoked matchstick lardons, reblochon, crème fraiche 15.00€ ✻ This post is also available in: French