Cheese Platter of mature cheeses 5.00€ Plain Faisselle fromage frais (cream or fruit coulis) 4.00€ ✻ Our Homemade Desserts Dessert of the day 5.50€ The Auberge Cep topped with a nut crumble and hot chocolate 6.80€ Seasonal homemade tiramisu 6.00€ Tuile biscuit, ice cream and Chocolate Mousse with its light verbena custard 6.50€ Apple and quince Dome tatin flambéed with Calvados Apple sorbet and salted butter caramel froth 6.80€ Gourmet selection of sweet treats (*gourmet selection + €1.00 on the menu) 8.00€ Gourmet selection of sweet treats (+ coffee or tea + €1.00 on the menu) 9.00€ ✻ Our Ice Creams Chef’s own Vacherin 6.50€ Dame blanche vanilla ice cream, hot chocolate and Chantilly cream 6.00€ Café Liégeois 5.80€ Chocolat Liégeois 5.80€ Norman Sundae salted butter caramel, vanilla ice creams, crumble, nuts, caramel, Chantilly cream 6.20€ Choice of ice creams or sorbets (2 scoops) vanilla, chocolate, coffee, strawberry, raspberry, pear, passion fruit, rum and raisin 5.00€ Supplement Chantilly cream, fruit coulis, caramel or chocolate 1.00€ ✻ Alcoholic Sundaes The Colonel lemon/vodka 6.80€ After-Eight Mint/chocolate/Get 27 6.80€ Iced Irish coffee vanilla ice cream/whisky/black coffee/Chantilly cream 6.80€ The Fleur Des Alpes Génépi 6.80€ The William pear/pear brandy 6.80€ ✻ This post is also available in: French
