Artisanal Andouillette (Claude Bellang)

Traditional mustard cream sauce (+ €1.00 on the menu)

Seasonal vegetables (gratin dauphinois or homemade fries)16.90€

Pork cheek confit in Mondeuse wine

and its Beaufort cheese risotto

Seasonal vegetables or (Gratin dauphinois or homemade fries)16.90€

Roast duck breast and its cider sauce

Quince compote and seasonal mushrooms

Seasonal vegetables (Gratin dauphinois / homemade fries or Beaufort cheese risotto)17.50€

Simmental rib steak a la plancha 250g (EU)

Seasonal vegetables (Gratin dauphinois or homemade fries)

Roquefort / pepper / mushroom sauce.19.50€

Our butcher's prime cut

Homemade fries or gratin dauphinois/Seasonal vegetables

Hand-cut Charolais steak tartare 180g

Tarras – Bulba sauce (shallots, chives, peeled and finely chopped cooked pepper)

(Gratin dauphinois or homemade fries)16.00€

Savoyard Burger

Salad, tomato, Charolais beef burger, raclette, homemade fries

Choice of sauce (Burger / roquefort/ mushroom)16.00€

Our freshwater or sea fish depending on today’s catch

Homemade fries or gratin dauphinois/Seasonal vegetables

Perch fillet with garlic cream or Grenobloise sauce

Homemade fries or gratin dauphinois/Seasonal vegetables

Girolle risotto and its cream of red kuri squash

Seasonal vegetables