Our salads Périgord salad Duck breast prepared and smoked on the premises, Foie gras with quince infused with lemon and rosemary croutons and quail eggs (+2.00€ on the Menu) Medium12.00€ Large14.90€ Brioche bun with snails and its poached egg Parsley and garlic butter and mixed salad leaves (+2.00€ on the Menu) Large14.00€ Normandy salad Camembert and sautéed apple fritter, Flambéed with Calvados, melting apples and its cider vinegar (+2.00€ on the Menu) Medium10.50€ Large14.50€ Savoy salad Croquettes of smoked Savoy diot sausages, Reblochon froth, Potato crisps, Grilled walnuts and hazelnuts (+2.00€ on the Menu) Medium10.50€ Large14.50€ ✻ Seasonal starters Our terrine of foie gras with quince (infused with lemon and rosemary) and its seasonal chutney (+2.00€ on the Menu) 15.00€ Cream of red kuri squash and its pan-fried scallops Girolle mushrooms and roasted hazelnuts (+2.00€ on the Menu) 15.00€ ✻ This post is also available in: French